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Menus-Plaisirs - Les Troisgros
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
Genre: Documentary
Release: Nov 22, 2023
Crew: Frederick Wiseman (Director), James Bishop (Cinematography), Jean-Paul Mugel (Sound), Karen Konicek (Producer), Olivier Giel (Producer), Andra Tevy (Assistant Camera)
Language: Français, English
Studio:
Keyword: french restaurant, french cuisine, culinary arts, food documentary, michelin
Subtitle:
ETC.
ETC.
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